The Tamarind Tree originated in East Africa, but now grows mainly in India. It is cultivated in several different tropical countries-particular Southeast Asia. The trees flower in spring and bear ripe fruit the following winter. The fruit contain seeds with a high content of polysaccharides -- mainly galactoxyloglycans.The fruit/pod and dried tamarind powder are typically used for medicinal purpose. It further consists of d-tartaric acid, plant acids, pectin, sugars, vitamins, protein and minerals.
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Benefits:
- • Works As An Antiseptic.
- • Aids Weight Loss.
- • Is Good During Pregnancy.
- • Treats Bilious Disorders.
- • Controls Cholesterol Levels.
- • Cures Malaria.
- • Treats Jaundice.
- • Soothes Inflammation.
- • Prevents Cancer.
- • Treats Constipation.
- • Works As A Cleansing Agent.
- • Treats Piles.
- • Blood Purification.
- • Provides Cardiovascular Health.
- • Cures Mouth Ulcers.
- • Promotes Digestive Health.
Application:
- • Soup Mixes.
- • Curries.
- • Gravies.
- • Flavour Powders.
- • Seasonings.
- • Pharmaceutical.
