Pineapple juice contains several beneficial vitamins and minerals, including vitamin C, copper, zinc, manganese and folate. Pineapples are a source of beta carotene, which is converted into active vitamin A during digestion.
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Uses
- • Age-related macular degeneration
- • Asthma prevention
- • Blood pressure
- • Maintains a low sodium intake and help to lower blood pressure
- • Cancer
- • Diabetes
- • Digestion
- • Healing and Inflammation
- • Heart health
Application
- • Confectioneries
- • Baby Food.
- • Baked Products.
- • Jellies.
- • Ice Creams.
- • Beverages
